Temporary cooling in the food industry

In the food industry, temporary temperature control is critical. Our high-efficiency tailor-made cooling solutions ensure products remain fresh and fully compliant with the legal standards at all times. Whether you are dealing with maintenance or upgrades to existing systems, unexpected breakdowns, seasonal peaks during hot summers or the need for additional capacity, we provide the flexibility to deliver a targeted response.

Cooling challenges in the food industry

Production peaks

During seasonal peaks or temporary production changes, additional cooling capacity is essential. Think of events, bank holidays, promotional campaigns or unexpected orders. Existing systems may struggle to cope with these surges, increasing the risk of spoilage, quality loss or logistical delays.

Storage capacity and logistics

Efficient storage and logistics are of vital importance in the food industry. A lack of cooling space or poorly organized storage can result in product loss, distribution delays and higher operational costs. Product quality may also be compromised.

Unexpected breakdowns and maintenance

Permanent cooling systems may fail unexpectedly due to malfunctions, maintenance work or renovations. For food businesses this presents significant risks, as products are highly sensitive to temperature fluctuations and even the tiniest change can compromise quality or lead to spoilage.

Our cooling solutions for the food industry

Mobile air conditioners for rapid additional cooling capacity

Our mobile air conditioning units are compact, portable cooling systems designed to deliver fast, temporary, additional cooling, for instance during peak demand, when permanent systems are down or in production areas where extra cooling is required.

How can we deliver an all-in-one solution?

From initial quote to installation, our experts are available 24/7 to guide you every step of the way in finding the right rental cooling solution.

Assessment of cooling requirements

We examine which products need cooling and at what temperatures.

Compiling a list of required materials

We determine which cooling units and accessories are needed.

Assessing the infrastructure

We check whether the existing infrastructure (buildings and power supply) is suitable for the proposed cooling solution.

Supporting equipment and accessories

We provide guidance on additional equipment such as ventilation, shelving and temperature monitoring devices.

Choosing the right location

We select the most suitable location for the unit to ensure efficient use of space.

Delivery and installation

We deliver quickly and handle installation professionally to keep your operations up and running.

Safe and fully certified rental

At ref.rent, we place safety and reliability at the heart of everything we do. Which is why we deliver certified cooling solutions that meet the most stringent quality and safety standards. All our cooling systems are fully inspected and ready for immediate use. We also offer prompt support whenever you have questions or encounter issues.

Frequently asked questions

What if there is an issue with the cooling unit during my rental period?

Our mobile air conditioning units are regularly inspected and maintained. In the event of unexpected issues, our experts are on hand 24/7 to arrange immediate support or replacement.

Can cold rooms be positioned near kitchens or tents?

Yes, our mobile cold rooms and air conditioning units are highly flexible. We always advise on the most suitable location to ensure safe and practical installation without disrupting your production or logistics operations.

How far in advance must I reserve an air conditioning unit?

We recommend reserving cooling solutions at least two weeks in advance. For large events or during seasonal peaks, it is advisable to book well ahead of time. Need an urgent solution? In most of the cases, we can respond quickly and provide short-term solutions to address emergency situations.