Temporary cooling in the hospitality business

Just as in the food industry, temperature and climate control are vital in the hospitality business. Not only for product storage, but also for quality, hygiene and comfort. ref.rent delivers flexible cooling solutions specifically designed to meet the high standards of the hospitality sector. From large restaurants and major events to small bars, every hospitality business benefits from a reliable and efficient cooling system.

Cooling challenges in the hospitality business

Temporary locations or events

At festivals, pop-up restaurants and seasonal events, temporary cooling installations ensure that food and beverages are stored at the right temperature, safeguarding both quality and safety.

Limited storage space in kitchens and warehouses

Small or busy hospitality kitchens often lack the space for permanent cooling installations, making efficient and safe product storage more challenging. Temporary cooling can in that case provide valuable additional storage capacity.

Hygiene and food safety

Cooling in the hospitality sector must comply with HACCP and food safety standards, requiring proper air circulation and regular monitoring. All our cooling systems are fully certified and inspected, ensuring that fresh products are always stored safely.

Our cooling solutions for the hospitality business

Mobile air conditioners for temporary cooling and additional capacity

Our mobile air conditioning units are particularly suited for temporary cooling or additional capacity during high-demand periods. They also enhance comfort and can be easily moved between kitchens, storage areas or event locations.

How can we deliver an all-in-one solution?

From initial quote to installation, our experts remain available 24/7 to guide you every step of the way in finding the right rental cooling solution.

Assessment of cooling requirements

We identify the products to be stored, the required capacity and where cooling is needed.

Compiling a list of required materials

We determine which mobile air conditioning units and accessories best suit your hospitality business.

Assessing the infrastructure

We check the power supply, available space and accessibility of your kitchen and storage area.

Supporting equipment and accessories

We provide guidance on additional equipment such as shelving, temperature logging and other practical additions.

Choosing the right location

Together, we select the most logical and safe location for the cooling unit you have chosen.

Delivery and installation

We deliver, install and test all equipment, enabling you to start operations without delay.

Safe and fully certified rental

At ref.rent, we place safety and reliability at the heart of everything we do. Which is why we deliver certified cooling solutions that meet the most stringent quality and safety standards. All our cooling systems are fully inspected and ready for immediate use. We also offer fast, responsive support whenever you have questions or encounter issues.

Frequently asked questions

When do I need temporary cooling for my hospitality business?

Temporary cooling is ideal during high-demand periods, seasonal peaks, events, renovations or when permanent cooling systems break down. It helps prevent product loss and ensures food safety.

Do your temporary cooling solutions meet HACCP standards?

Yes, all our temporary cooling solutions meet the applicable HACCP and food safety standards.

How far in advance must I reserve an air conditioning unit?

We recommend reserving cooling solutions at least two weeks in advance. For large events or during seasonal peaks, it is advisable to book well ahead of time. Need an urgent solution? In most cases, we can respond quickly and provide short-term solutions for emergency situations.